In 1938 Achille Gaggia filed patent number 365726, an ingenious invention which saw steam pressure applied to ground coffee, so that the water forced through the coffee extracted all its flavours and aromas to create a rich foam crema layer. However, the real revolution came 10 years later when Achille filed a new patent, for a lever-operated piston machine incorporating a spring. This spring provided additional pressure, and this pressure forced water through the coffee in a shorter time, producing a short black espresso in just 15 seconds.
In the 1950s Gaggia found fame in the trendy coffee bars of Rome and Milan, and most notably in London’s prominent Sirocci in Soho. These coffee bars soon became icons of the ’50s lifestyle. With the launch of Baby Gaggia in 1977 the company began producing domestic espresso machines, making the professional values inherent in Gaggia’s commercial machines widely available for use in the home.
The Gaggia Brera is a home machine that incorporates much of the high end technology that has made the commercial machines such a world wide success.